Not a lot is going on over here. I'm supposed to meet with HR in a few days and look into working in another department. I have this creeping feeling that I am going to end up in accounting. I guess that would be okay.
Meanwhile I've been hanging out at home, slowly considering all things fermented. The wild yeast starter is happy and making some good bread, and recently I made some yogurt. I think next fermented item on the agenda may be beer. Hmm. Beer makes everything better.